noun
fried oysters; deep-fried oysters
A common Japanese yōshoku dish: breaded and deep-fried oysters, often served with tartar sauce or lemon.
今夜の夕食はカキフライにしよう。
Let's have fried oysters for dinner tonight.
この店のカキフライはサクサクで美味しい。
The fried oysters at this restaurant are crispy and delicious.
Compound of カキ (oyster) and フライ (deep-fried food, from English 'fry'). A straightforward loanword-based dish name.