noun
sweet sauce
A sweet sauce used in Japanese cooking, often soy-sauce-based with sugar or mirin. The term is a compound of 甘 (sweet) and ダレ (sauce, from 垂れ).
See also: ダレ
焼き鳥に甘ダレをかける。
I pour sweet sauce over the yakitori.
この甘ダレは照り焼きにも合います。
This sweet sauce also goes well with teriyaki.