甘かん露ろ煮に

noun

candied chestnuts; sweet-simmered chestnuts

A traditional Japanese preparation where chestnuts are slowly simmered in a sweet syrup until glossy and tender.

• おせち料りょう理りに栗くりの甘かん露ろ煮にを入いれました。

  I put candied chestnuts in the New Year's osechi dishes.

noun

sweet-simmered fish; fish candied in soy and sugar

Fish simmered for a long time in a sweet soy-based sauce until the bones soften and the flesh becomes glazed. Often made with small river fish like ayu or wakasagi.