noun
raw chocolate; nama chocolate; ganache-like chocolate
A soft, fresh chocolate confection made from chocolate, cream, and often liquor; similar to ganache or truffle filling. Common in Japanese confectionery.
北海道のお土産に生チョコレートを買った。
I bought some nama chocolate as a souvenir from Hokkaido.
生チョコレートは口どけがとてもなめらかだ。
Nama chocolate melts very smoothly in the mouth.