noun
skewered tofu baked and coated with miso
A traditional Japanese dish of tofu on skewers, grilled or baked, and topped with a sweet miso glaze.
田楽豆腐は、甘い味噌だれが香ばしくて美味しい。
Dengaku tofu is delicious with its fragrant sweet miso glaze.
Refers to the cooking style itself (grilled on skewers with miso), while 田楽豆腐 specifically means tofu prepared in this way.
The name comes from 田楽 (dengaku), a traditional dance, because the skewered tofu resembles the dancers' costumes.