Figurative expression likening soybeans to 'meat of the field' because of their high protein content. Often used in dietary or agricultural contexts.
See also: 大豆
Soybeans are so nutritious that they are called 'meat of the field'.
soy meat; textured soy protein
Refers to processed soy products used as meat substitutes, such as textured vegetable protein. Common in vegetarian and health-food contexts.
Lately, hamburg steaks made with soy meat have become popular.
A set phrase combining 畑 (field) and 肉 (meat), literally 'meat of the field'. The expression arose from the recognition of soybeans as a high-protein crop comparable to meat.