noun
seaweed-wrapped omelette roll
A Japanese dish consisting of a rolled omelette (often tamagoyaki) wrapped in nori seaweed.
お弁当に磯巻き卵を入れました。
I put seaweed-wrapped omelette rolls in the bento.
磯巻き卵は見た目もきれいで、おもてなし料理にも使えます。
Seaweed-wrapped omelette rolls look beautiful and can be used for entertaining as well.
Compound of 磯 (iso, 'seashore', here referring to seaweed) + 巻き (maki, 'roll') + 卵 (tamago, 'egg').