筍しゅん干かん

noun

dish of seasonal vegetables and bamboo shoots

A dish associated with 普茶料理 (Fucha cuisine), a Chinese-influenced Buddhist vegetarian cuisine. The name literally means 'bamboo shoot dried' but refers to a prepared dish.

See also: 普茶料理

• 普ふ茶ちゃ料りょう理りの献こん立だてには、筍しゅん干かんという煮に物ものが出でることがある。

  In a Fucha cuisine menu, a simmered dish called shunkan is sometimes served.

noun

wooden lacquered bowl

A specific type of lacquered wooden bowl, possibly used in traditional cuisine settings. The connection to the food sense is unclear; it may be a homonym or a metonymic extension.

• この料りょう理りは、筍しゅん干かんと呼よばれる漆うるし塗ぬりの器うつわに盛もり付つけられる。

  This dish is served in a lacquered bowl called shunkan.

noun

Kagoshima cuisine

Refers to a style of cuisine from Kagoshima prefecture. The exact relationship to the other senses is uncertain; it may be a regional specialty or a separate homonym.

• 鹿か児ご島しまの郷きょう土ど料りょう理りとして、筍しゅん干かんという名な前まえの料りょう理りが伝つたわっている。

  As a local dish of Kagoshima, a cuisine called shunkan has been passed down.