dish of seasonal vegetables and bamboo shoots
A dish associated with 普茶料理 (Fucha cuisine), a Chinese-influenced Buddhist vegetarian cuisine. The name literally means 'bamboo shoot dried' but refers to a prepared dish.
See also: 普茶料理
In a Fucha cuisine menu, a simmered dish called shunkan is sometimes served.
wooden lacquered bowl
A specific type of lacquered wooden bowl, possibly used in traditional cuisine settings. The connection to the food sense is unclear; it may be a homonym or a metonymic extension.
Kagoshima cuisine
Refers to a style of cuisine from Kagoshima prefecture. The exact relationship to the other senses is uncertain; it may be a regional specialty or a separate homonym.
This dish is served in a lacquered bowl called shunkan.
As a local dish of Kagoshima, a cuisine called shunkan has been passed down.
Fucha cuisine is the broader tradition to which the first sense of 筍干 belongs.
Primary kanji form.
Alternate kanji form; 笋 is a variant of 筍, and 羹 means thick broth or soup.
Alternate kanji form; 笋 is a variant of 筍.
The kanji 筍 (bamboo shoot) and 干 (dried) suggest a connection to dried bamboo shoots, but the exact derivation is uncertain. The word may have originated from Chinese cuisine terminology.