普ふ茶ちゃ料りょう理り

noun

Chinese-style vegetarian cuisine (Edo period)

A vegetarian cuisine introduced by Chinese monks in the Edo period, often served at Buddhist temples. It uses plant-based ingredients and elaborate presentation.

• 京きょう都との寺てらで普ふ茶ちゃ料りょう理りをいただいた。

  I had Chinese-style vegetarian cuisine at a temple in Kyoto.