noun
rice-bran oil
Oil extracted from rice bran. Used in cooking, especially for frying, and valued for its high smoke point and mild flavor.
米油は揚げ物に向いている。
Rice-bran oil is suitable for deep-frying.
A generic term for vegetable oils used in salads and cooking; 米油 is a specific type of oil made from rice bran.
Sesame oil, which has a stronger, nuttier flavor compared to the mild taste of 米油.
Compound of 米 (こめ, 'rice') and 油 (あぶら, 'oil'). The reading こめあぶら follows standard kun'yomi readings.