noun
rice shōchū
A type of shōchū distilled from rice. Often compared to other shōchū varieties like 麦焼酎 (barley) or 芋焼酎 (sweet potato).
See also: 焼酎
米焼酎は、麦焼酎よりまろやかな味わいだと言われる。
Rice shōchū is said to have a mellower flavor than barley shōchū.
この居酒屋では、地元の米焼酎をそろえている。
This izakaya stocks local rice shōchū.
Barley shōchū, another common variety with a different base ingredient.
Sweet potato shōchū, known for a stronger, earthier flavor.
Compound of 米 (こめ, rice) and 焼酎 (しょうちゅう, shōchū).