粕かす取とり焼しょう酎ちゅう

noun

shōchū made from sake lees

A type of shōchū distilled from the lees left over from sake production. Often has a rich, slightly sweet flavor.

See also: 焼酎

• 粕かす取とり焼しょう酎ちゅうは、日本にほん酒しゅの製せい造ぞう過か程ていで出でる酒さけ粕かすから作つくられます。

  Kasutori shōchū is made from the sake lees produced during sake brewing.