粕かす漬づけ

か

す

づ

け

Meanings

noun

pickled in sake lees

food / cooking

Refers to fish or vegetables preserved by pickling in sake lees (sake kasu), a traditional Japanese method that imparts a distinctive flavor.

粕かす漬づけUsage68%
Standard kanji spelling for this food term.
粕かす漬づけUsage23%
Abbreviated spelling, common in product names and menus.
かす漬づけUsage6%
search-only kanji form
Search-only kana-kanji mixed form; not a standard written variant.
糟かす漬づけUsage3%
rarely-used kanji form
Rarely used kanji form; 糟 is an older variant of 粕.
糟かす漬づけ
rarely-used kanji form
Rarely used abbreviated form with the older kanji variant.

粕かす
粕 refers to sake lees, the solid residue left after pressing sake; 粕漬け is the food pickled in it.
漬つけ物もの
漬物 is a general term for Japanese pickles; 粕漬け is a specific type made with sake lees.

Compound of 粕 (kasu, 'sake lees') and 漬け (zuke, 'pickling'). The reading づけ is a rendaku form of 漬け (つけ).

か

す

づ

け

noun

pickled in sake lees

food / cooking

Refers to fish or vegetables preserved by pickling in sake lees (sake kasu), a traditional Japanese method that imparts a distinctive flavor.

粕かす漬づけUsage68%
Standard kanji spelling for this food term.
粕かす漬づけUsage23%
Abbreviated spelling, common in product names and menus.
かす漬づけUsage6%
search-only kanji form
Search-only kana-kanji mixed form; not a standard written variant.
糟かす漬づけUsage3%
rarely-used kanji form
Rarely used kanji form; 糟 is an older variant of 粕.
糟かす漬づけ
rarely-used kanji form
Rarely used abbreviated form with the older kanji variant.

粕かす
粕 refers to sake lees, the solid residue left after pressing sake; 粕漬け is the food pickled in it.
漬つけ物もの
漬物 is a general term for Japanese pickles; 粕漬け is a specific type made with sake lees.

Compound of 粕 (kasu, 'sake lees') and 漬け (zuke, 'pickling'). The reading づけ is a rendaku form of 漬け (つけ).