糖とう脂し質しつ

noun

glycolipid

A biochemical term for a lipid with a carbohydrate attached; used in cell biology and medicine.

• 糖とう脂し質しつは細さい胞ぼう膜まくの構こう成せい成せい分ぶんの一ひとつです。

  Glycolipids are one of the components of cell membranes.