糸いと作づくり

noun

thin strips of raw fish and squid

A traditional Japanese preparation where raw fish and squid are cut into very thin strips, often served as sashimi or in a light broth.

• 新しん鮮せんな鯛たいを糸いと作づくりにして、わさび醤しょう油ゆでいただく。

  Fresh sea bream is cut into thin strips and eaten with wasabi soy sauce.

• 料りょう亭ていでは、烏賊いかの糸いと作づくりが美うつくしく盛もり付つけられていた。

  At the traditional restaurant, the squid was beautifully arranged in thin strips.