noun
red braising; braising in soy sauce
A Chinese cooking technique where ingredients are braised in a dark soy-sauce-based liquid, giving a reddish-brown color. Used in Japanese contexts for Chinese-style dishes.
from Chinese hóng shāo
この店の紅焼牛肉は絶品だ。
The red-braised beef at this restaurant is exquisite.
紅焼は中国料理の代表的な調理法の一つです。
Red braising is one of the representative cooking methods in Chinese cuisine.