紅べに鮭ざけ

noun

sockeye salmon; red salmon

Refers to the fish species Oncorhynchus nerka, known for its deep red flesh. Commonly used in Japanese cuisine, especially for salted salmon (塩鮭) or grilled dishes.

• 紅べに鮭ざけの切きり身みを買かってきた。

  I bought some sockeye salmon fillets.

• 北ほっ海かい道どうでは紅べに鮭ざけがよく獲とれる。

  Sockeye salmon are often caught in Hokkaido.