網あみ脂あぶらじ字FuriganaMeanings1nouncaul fat; lace fat; crépinefood / cooking›Culinary term for the fatty membrane from a pig or cow, used to wrap meats or pâtés.網あみ脂あぶらで包つつんで焼やくと、肉にくがしっとり仕し上あがる。When you wrap it in caul fat and roast it, the meat turns out moist.
