also: あみがさたけ
noun
common morel; yellow morel
A type of edible mushroom, Morchella esculenta. Used in cooking and foraging contexts.
春になると、山でアミガサタケを採る人が増える。
In spring, more people go to the mountains to pick common morels.
アミガサタケはフランス料
The common morel is a mushroom highly prized in French cuisine.