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練りうに (ねりうに) Japanese meaning | Kotomora

練ねりうに

ね

り

う

に

Meanings

1

noun

seasoned sea urchin paste

food / cooking

A processed food made by kneading sea urchin roe with salt and sometimes other seasonings; a delicacy often served with sushi or as a side dish.

この練ねりうには、ご飯はんにのせて食たべるとおいしい。
This seasoned sea urchin paste is delicious when eaten on top of rice.
お土産みやげに高こう級きゅうな練ねりうにを買かった。
I bought some high-quality seasoned sea urchin paste as a souvenir.

Written forms

練ねりうに
Common mixed kanji-kana spelling; うに is usually written in kana.
練ねりウニ
Katakana variant for うに; often seen in product names or menus.
練ねりうに
Abbreviated spelling without り; less common but still used.
練ねり雲丹うに
Full kanji spelling using 雲丹 for うに; mainly in traditional or formal contexts.
煉ねり雲丹うに
rarely-used kanji form
Rare kanji form with 煉 instead of 練; it is rarely used.

Kanji

練practice, gloss, train
雲cloud
丹rust-colored, red, red lead
煉refine metals, kneading over fire

Similar words

うに
Refers to sea urchin in general or its fresh roe; 練りうに is specifically the processed, seasoned paste.
塩しおうに
Salted sea urchin roe, a simpler preparation; 練りうに is kneaded into a paste and often includes additional seasonings.

Etymology

Compound of 練り (kneaded) and うに (sea urchin). The exact historical origin is uncertain, but it likely developed as a preservation method for sea urchin roe.