noun
Nerima daikon
A variety of daikon radish with a long, thick root, traditionally grown in the Nerima area of Tokyo.
練馬大根は煮物にするととても柔らかくなる。
Nerima daikon becomes very tender when simmered.
Generic term for daikon radish; 練馬大根 is a specific variety.
Named after the Nerima (練馬) area of Tokyo, where this variety of daikon was traditionally cultivated.