羹あつもの

noun

broth made of fish and vegetables

Archaic term for a soup or broth, typically made with fish and vegetables. Rarely used in modern Japanese; mostly found in historical texts or classical literature.

• 古ふるい文ぶん献けんには、羹あつものという料りょう理りがよく登とう場じょうする。

  In old documents, a dish called 羹 often appears.

• 「羹あつものに懲こりて膾なますを吹ふく」ということわざがある。

  There is a proverb: 'Once burned by the hot broth, one blows on the cold salad.'