肉にく片へん

noun

piece of meat; cut of meat

Refers to a chunk, slice, or cut of meat, often in cooking or butchering contexts.

• 鍋なべに肉にく片へんを入いれて炒いためる。

  Put the pieces of meat into the pan and stir-fry.

• この肉にく片へんは脂あぶら身みが少すくない。

  This cut of meat has little fat.