切きり身み

noun

slice; fillet; cut piece

Refers to a piece of meat or fish that has been cut into a portion, often for cooking or sale. Commonly used for sashimi or fish fillets.

• スーパーで鮭さけの切きり身みを買かった。

  I bought a salmon fillet at the supermarket.

• この切きり身みは刺さし身みにできますか？

  Can this cut piece be used for sashimi?