肩かたバラ

noun

brisket (cut of beef)

Specifically refers to the beef brisket cut, often used in Japanese yakiniku or Western-style barbecue. The term is a loanword adaptation from English 'brisket' combined with 肩 (shoulder).

See also: ブリスケット

• 焼やき肉にく屋やで肩かたバラを注ちゅう文もんした。

  I ordered brisket at the yakiniku restaurant.

• 肩かたバラは長ちょう時じ間かん煮に込こむと柔やわらかくなる。

  Brisket becomes tender when simmered for a long time.