noun
Refers to milk from which the cream has been removed. Used in food labeling and nutrition contexts.
脱脂乳は脂肪分がほとんど含まれていません。
Skim milk contains almost no fat.
このレシピでは脱脂乳を使います。
This recipe uses skim milk.
全乳 is whole milk with all its natural fat content, the opposite of 脱脂乳.
Compound of 脱脂 (だっし, 'fat removal') and 乳 (にゅう, 'milk').