膨ぼう化か食しょく品ひん

noun

puffed food; expanded food

Technical term used in food science and industry for foods that have been expanded by heat or pressure, such as puffed rice or extruded snacks.

• 膨ぼう化か食しょく品ひんには、ポン菓子がしやシリアルなどが含ふくまれる。

  Puffed foods include things like puffed rice snacks and cereals.