芋いも煮に

noun

imoni; taro and meat soup

A traditional hot pot dish from the Tōhoku region, typically made with taro root, meat, and vegetables in a soy-sauce or miso broth. Often enjoyed outdoors in autumn.

• 秋あきになると、山やま形がたでは河原かわらで芋いも煮にを楽たのしむ人ひとが多おおい。

  In autumn, many people in Yamagata enjoy imoni by the riverside.