茎くき漬づけじ字FuriganaAudioMeanings1nounsalt-pickled turnip or daikon with leaves and stalkA traditional Japanese pickle made by salting a whole turnip or daikon, including the leafy tops and stalk, often as a home-style preserved food.祖そ母ぼが作つくる茎くき漬づけは、葉はの部ぶ分ぶんも美味おいしい。Break this sentence down in the analyzerThe kukizuke my grandmother makes is delicious, even the leafy part.冬ふゆになると、よく茎くき漬づけを漬つけます。Break this sentence down in the analyzerWhen winter comes, we often make kukizuke.
