also: たくわん
pickled daikon radish
Abbreviation of 沢庵漬け (takuan-zuke). A common yellow pickled daikon radish, often served as a side dish or in sushi rolls.
See also: たくあん漬け
I put some pickled daikon radish in the bento.
This pickled daikon radish is sweet and delicious.
Kanji spelling, often seen in product labels or formal contexts.
Dialectal or older pronunciation variant; rarely used in modern standard Japanese.
Named after the Buddhist monk Takuan Sōhō (沢庵宗彭), who is traditionally credited with creating this pickling method.