noun
chamame (a variety of edamame)
A specific cultivar of edamame (green soybeans) known for its brownish skin and sweeter flavor. Often associated with Niigata and Yamagata regions.
See also: 枝豆
新潟の茶豆は香りが良くて甘みが強い。
Niigata's chamame has a good aroma and strong sweetness.
夏になると茶豆をよく食べる。
I often eat chamame in the summer.