菜な飯めし

noun

rice boiled with greens

A traditional Japanese dish of rice cooked with leafy greens, often turnip or radish leaves, giving it a light green color and mild flavor.

• 祖そ母ぼが作つくる菜な飯めしは、優やさしい味あじがする。

  The rice boiled with greens my grandmother makes has a gentle flavor.

• 菜な飯めしには、かぶの葉はを使つかうことが多おおい。

  Turnip leaves are often used for rice boiled with greens.