葛くず掛かけ

noun

food dressed with liquid starch

A Japanese dish where ingredients are coated or served with a thickened sauce made from kudzu starch. Often used for simmered dishes or desserts.

• 今日きょうの給きゅう食しょくは、鶏とり肉にくの葛くず掛かけでした。

  Today's school lunch was chicken with kudzu starch sauce.