noun
negima nabe; tuna and green onion hot pot
A Japanese hot pot dish featuring tuna and green onions simmered in a broth. The name comes from 葱 (green onion) and 鮪 (tuna).
See also: 葱鮪
寒い夜には葱鮪鍋が食べたくなる。
On cold nights, I crave negima nabe.
この店の葱鮪鍋は、まぐろのぶつ切りがたっぷり入っている。
The negima nabe at this restaurant has plenty of tuna chunks.
葱鮪 refers specifically to the combination of green onion and tuna, often used in skewers or as an ingredient, while 葱鮪鍋 is the hot pot dish made with those ingredients.
Compound of 葱 (negi, 'green onion'), 鮪 (maguro, 'tuna'), and 鍋 (nabe, 'pot'). The reading ねぎま is a contraction of ねぎ and まぐろ.