noun
strong-smelling vegetable; allium vegetable
Refers to vegetables with a strong odor, especially garlic, onion, Chinese chives, scallion, and Japanese garlic. Often used in Buddhist vegetarian contexts where such vegetables are avoided.
精進料理では葷を避ける。
In Buddhist vegetarian cuisine, strong-smelling vegetables are avoided.
noun
pungent vegetable; spicy vegetable
Less common; can refer to pungent vegetables like ginger and water pepper. This usage is rare and may appear in older or specialized texts.
古い文献では、生姜や蓼も葷に含まれることがある。
In old texts, ginger and water pepper are sometimes included among pungent vegetables.