five pungent roots
In Buddhism and Taoism, refers to five strong-smelling vegetables (typically garlic, onions, etc.) that are avoided by some practitioners. Also known as 五辛.
See also: 五辛
In Buddhist vegetarian cuisine, the five pungent roots are often avoided.
The five pungent roots are five kinds of strong-smelling vegetables prohibited in Buddhism.
From 五 (five) and 葷 (strong-smelling vegetables). The exact historical derivation is uncertain; the term is used in Buddhist and Taoist dietary contexts.