five pungent roots
In Buddhism and Taoism, the five pungent roots (garlic, etc.) are traditionally avoided because they are believed to stimulate desires and hinder spiritual practice. Also referred to as 五葷.
See also: 五葷
In Buddhist vegetarian cuisine, the five pungent roots are not used.
Synonym; 五葷 is an alternative term for the same set of five pungent roots, sometimes with slightly different lists depending on the tradition.
From 五 (five) + 辛 (pungent, spicy). The term originates in Buddhist and Taoist dietary precepts.