also: はすね
Refers to the edible rhizome of the lotus plant, commonly used in Japanese cuisine. Often appears in dishes like 煮物 (simmered dishes) and 天ぷら (tempura).
I love lotus root tempura.
This simmered dish contains lotus root.
okra
Katakana spelling is common in everyday use, especially in cooking contexts. It is usually written in kana.
Hiragana spelling is also used, though katakana is more typical for this food item.
Kanji form is rarely used in practice; the word is almost always written in kana.
Alternate reading はすね is very rare and may be encountered in older or literary contexts.
Compound of 蓮 (ren, 'lotus') + 根 (kon, 'root'). The reading れんこん is the standard Sino-Japanese reading. The alternate reading はすね uses the native Japanese reading for 蓮 (hasu) and 根 (ne), but is now rare.