noun
A perennial plant native to mountainous regions of Japan, with edible leaves and bulbs. Scientific name: Allium victorialis var. platyphyllum.
行者忍辱は山菜として知られ、春に若葉を摘んで食べる。
Alpine leek is known as a wild mountain vegetable, and its young leaves are picked and eaten in spring.
The leaves of the Alpine leek have a distinctive aroma.