豆とう腐ふよう

noun

Okinawan-style fermented tofu

A traditional Okinawan food made by fermenting tofu with red yeast rice and awamori. Often served as a side dish or with alcohol.

• 沖おき縄なわ旅りょ行こうで初はじめて豆とう腐ふようを食たべた。

  I ate Okinawan-style fermented tofu for the first time on my trip to Okinawa.

• 豆とう腐ふようは泡あわ盛もりによく合あう。

  Okinawan-style fermented tofu goes well with awamori.