noun
Kamo eggplant
A round eggplant variety originally from Kyoto, known for its firm flesh and rich flavor, often used in grilled or simmered dishes.
賀茂茄子は田楽にすると美味しい。
Kamo eggplant is delicious when prepared as dengaku (grilled with miso).
京都の夏には賀茂茄子がよく食べられる。
In Kyoto, Kamo eggplant is often eaten in summer.
Rarely used kanji form; 茄 is an uncommon character for eggplant.
Full katakana spelling, often seen in menus or product labels.
Named after the Kamo (賀茂/加茂) area of Kyoto, where this round eggplant variety was traditionally cultivated.