noun
red miso soup
A soup made with red miso paste, often served in Japanese cuisine. The term specifically refers to the use of red miso, which gives a deeper color and richer flavor than white miso.
名古屋では赤だしがよく飲まれている。
Red miso soup is commonly drunk in Nagoya.
この定食には赤だしが付きます。
This set meal comes with red miso soup.
Compound of 赤 (あか, 'red') and 出汁 (だし, 'broth' or 'soup stock'), referring to the reddish-brown color from red miso.