karamimochi; mochi with grated daikon and soy sauce
A traditional Japanese snack: pounded rice cake topped with a spicy mixture of grated daikon radish and soy sauce, sometimes with other seasonings.
In winter, I often eat karamimochi.
The karamimochi at this shop has plenty of grated daikon and is delicious.
Grated daikon radish, the key topping for 辛味餅.
Compound of 辛味 (からみ, 'spicy taste') and 餅 (もち, 'mochi'). The name directly describes the dish: mochi with a spicy flavor from grated daikon.