大だい根こんおろし

だ

い

こ

ん

お

ろ

し

Freq.FrequencyTop 50,000

Meanings

1

grated daikon radish

Refers to the food itself: daikon radish that has been grated into a fine, juicy pulp. Commonly used as a condiment or side dish in Japanese cuisine.

Adding grated daikon to grilled fish makes it refreshing.

大だい根こんおろしをたっぷりかけて食たべてください。

Please eat it with plenty of grated daikon on top.

2

daikon grater

Refers to the tool used to grate daikon radish. Often a flat grater with fine teeth, sometimes called 大根おろし器 (daikon oroshiki) for clarity.

大だい根こん
大根 is the daikon radish itself, while 大根おろし is the grated form or the grater.
おろし金がね
おろし金 is a general grater, while 大根おろし specifically refers to a daikon grater or grated daikon.

大根おろし
- だいこんおろし
  Standard spelling; the most common way to write this word.
- だいこおろし
大根下ろし
- だいこんおろし
  Alternate kanji for おろし; seen but less common than 大根おろし.
- だいこおろし
大根卸し
- だいこんおろし
  Rare kanji variant using 卸; not typically used in modern writing.

Compound of 大根 (daikon, 'daikon radish') and おろし (oroshi, 'grating', the noun form of おろす 'to grate').

だいこおろし