大だい根こんおろし

noun

grated daikon radish

Refers to the food itself: daikon radish that has been grated into a fine, juicy pulp. Commonly used as a condiment or side dish in Japanese cuisine.

• 焼やき魚ざかなに大だい根こんおろしを添そえるとさっぱりする。

  Adding grated daikon to grilled fish makes it refreshing.

• 大だい根こんおろしをたっぷりかけて食たべてください。

  Please eat it with plenty of grated daikon on top.

noun

daikon grater

Refers to the tool used to grate daikon radish. Often a flat grater with fine teeth, sometimes called 大根おろし器 (daikon oroshiki) for clarity.

• 新あたらしい大だい根こんおろしを買かったので、今こん夜やは大だい根こんおろしを作つくろう。

  I bought a new daikon grater, so let's make grated daikon tonight.