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辛子味噌 (からしみそ) Japanese meaning | Kotomora

辛から子し味み噌そ

Meanings

1

noun

miso mixed with mustard

food / cooking

A condiment made by blending miso with Japanese mustard (karashi), sometimes with added sugar or mirin. Used as a dip, spread, or seasoning.

辛から子し味み噌そをこんにゃくに付つけて食たべる。
I eat konjac with miso mixed with mustard.
この辛から子し味み噌そは、ご飯はんのお供ともにぴったりだ。
This miso mixed with mustard is perfect as a companion for rice.

Written forms

辛から子し味み噌そ
Standard kanji spelling.
からし味み噌そ
Mixed kana-kanji spelling, common in everyday writing.
芥子からし味み噌そ
rarely-used kanji form
Rare kanji form using 芥子 for mustard.

Kanji

辛spicy, bitter, hot

子child, sign of the rat, 11PM-1AM

味flavor, taste

噌boisterous

芥mustard, rape, dust

Similar words

辛から子し
Karashi is Japanese mustard, a spicy yellow condiment. 辛子味噌 combines it with miso.
味み噌そ
Miso is fermented soybean paste. 辛子味噌 is a specific preparation where miso is mixed with mustard.

Etymology

Compound of 辛子 (karashi, 'mustard') and 味噌 (miso, 'fermented soybean paste').