noun
Harbin pear; Ussurian pear; Chinese pear
A species of pear (Pyrus ussuriensis var. hondoensis) native to East Asia, known for its hard, crisp fruit often used in cooking or preserves rather than eaten raw.
青梨は生で食べるよりも、コンポートやジャムに加工されることが多い。
Harbin pears are often processed into compote or jam rather than eaten raw.
この地方では、青梨の花が春の風物詩として親しまれている。
In this region, the blossoms of the Ussurian pear are enjoyed as a spring tradition.