風かざ干ぼし

noun

wind drying; air drying by hanging

Refers to the process of drying food (especially fish) by hanging it in a well-ventilated, drafty place.

• 魚さかなの風かざ干ぼしは、昔むかしながらの保ほ存ぞん方ほう法ほうです。

  Wind drying fish is a traditional preservation method.

• 風かざ干ぼしにした大だい根こんは、漬つけ物ものに使つかいます。

  Wind-dried daikon radish is used for pickles.