glutinous rice flour; sweet rice flour
Flour made from glutinous rice (もち米), used for making mochi and other Japanese sweets. Not interchangeable with regular rice flour (上新粉).
I made shiratama dumplings using glutinous rice flour.
This recipe requires glutinous rice flour.
Standard kanji spelling.
Mixed kanji-kana spelling; common in everyday writing.
Compound of 餅 (mochi, 'glutinous rice cake') and 粉 (ko, 'flour').