nuta; vinegared miso dressed dish
A Japanese side dish, often featuring fish or seafood, dressed with a mixture of miso and vinegar. Common in traditional cuisine.
Today's side dish is tuna nuta.
Nuta is a Japanese dish dressed with vinegared miso.
Usually written in kana; the kanji 饅 is rare and may not be recognized.
Rare kanji form; not commonly used.
The origin is uncertain; the word is a traditional Japanese culinary term.