青あおぬた

noun

a type of Japanese salad with fish and vegetables in a mustard-miso dressing

A traditional dish where fish and vegetables are dressed with a mixture of crushed mustard leaves, sake lees, miso, and vinegar. The term is specific to Japanese cuisine.

• 青あおぬたは、魚さかなと野や菜さいをからし菜なの和あえ衣ごろもで和あえた料りょう理りです。

  Aonuta is a dish of fish and vegetables dressed with a mustard leaf sauce.